Nigerian Jollof Rice is a delicious and popular dish that is enjoyed by many people around the world.
Jollof Rice Meaning
Jollof Rice is a popular West African dish that is made with rice, tomatoes, onions, and a variety of spices and seasonings. The dish is believed to have originated from the Wolof people of Senegal, but it has since spread to other West African countries such as Nigeria, Ghana, and Cameroon.
Jollof Rice is a staple food in many households and is often served at festivals, weddings, and other special occasions. The dish can be enjoyed on its own or paired with a variety of side dishes including fried plantains, coleslaw, or salad. Jollof Rice is known for its delicious taste and is loved by many people around the world.
Nigerian Jollof Rice Ingredients
To make Nigerian Jollof Rice, you will need the following ingredients:
- 3 cups of long grain rice
- 2 large onions
- 4 large tomatoes
- 3 red bell peppers
- 2 scotch bonnet peppers
- 1/2 cup of vegetable oil
- 2 tablespoons of tomato paste
- 3 cloves of garlic
- 1 teaspoon of thyme
- 2 teaspoons of curry powder
- 2 teaspoons of dried thyme
- 2 teaspoons of smoked paprika
- 2 teaspoons of seasoning cubes
- Salt to taste
- 4 cups of chicken stock or water
Steps To Make Nigerian Jollof Rice
Here are the steps to make Nigerian Jollof Rice:
- Rinse the rice thoroughly in cold water and set aside.
- Blend the onions, tomatoes, red bell peppers, and scotch bonnet peppers in a blender until smooth.
- Heat the vegetable oil in a large pot over medium heat and add the blended mixture, tomato paste, and garlic. Cook for about 10 minutes until the mixture has reduced and thickened.
- Add the thyme, curry powder, dried thyme, smoked paprika, seasoning cubes, and salt. Stir well to combine.
- Add the rice to the pot and stir until it is well coated with the tomato mixture.
- Add the chicken stock or water to the pot and stir well.
- Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for about 20-25 minutes or until the rice is tender and has absorbed all the liquid.
- Once the rice is cooked, fluff it with a fork and serve hot.
Enjoy your delicious Nigerian Jollof Rice!
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